Microwave Caramel Corn - cooking recipe

Ingredients

3 to 6 qt. popped corn
1/2 tsp. salt
1 tsp. soda
1 stick margarine
1/4 c. white corn syrup

Preparation

Put popped corn in a large paper bag.
In a 4-cup microwave-safe measure, mix rest of ingredients, except soda. Microwave on High for 2 minutes.
Stir in the soda.
Pour mixture over corn in sack.
Microwave on High for 90 seconds.
Shake. Microwave another 90 seconds; shake.
Microwave for 40 seconds; shake.
Tear sack open; stir until cool.
Store in airtight container.