Swiss Steak - cooking recipe

Ingredients

round steak
1 tsp. salt
2 Tbsp. shortening
3 large onions, thinly sliced
1 garlic clove
2 Tbsp. flour
1/8 tsp. pepper
1 (16 oz.) can tomatoes
1 stalk celery, sliced
1 Tbsp. Heinz 57

Preparation

Pound flour mixture into meat, brown.
Add remaining ingredients and simmer 1 1/2 hours.