Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 c. shredded zucchini
3 c. flour
1 tsp. salt
1 1/2 tsp. cinnamon
1 c. raisins
1 c. vegetable oil
2 tsp. vanilla
1 (8 1/2 oz.) can pineapple
2 tsp. baking soda
1/4 tsp. baking powder
3/4 tsp. nutmeg
1 c. chopped walnuts

Preparation

Beat eggs, oil, sugar and vanilla until thick.
Stir in the rest; blend well.
Bake for 1 hour at 350\u00b0.
Makes 1 (10-inch) tube pan or 2 loaves of bread.