Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef tenderloin
3 Tbsp. cooking oil
1 1/2 c. sliced mushrooms
1/2 c. dry sherry
1/4 c. beef broth
1 c. dairy sour cream
hot cooked noodles
1/2 tsp. salt

Preparation

Cut beef tenderloin into strips.
In oil in heated skillet, brown meat 2 to 4 minutes.
Remove meat from skillet.
Add sliced mushrooms; cook 2 to 3 minutes.
Remove mushrooms.
Add sherry and beef broth; bring to boil.
Cook, uncovered, until liquid is reduced to 1/3.
Stir in sour cream and salt.
Stir in meat and mushrooms.
Cook slowly until heated through; do not boil.
Serve over noodles.