Chicken Casserole - cooking recipe

Ingredients

cooked chicken
Swiss cheese
2 cans cream of chicken soup
3/4 can milk
1/2 c. mayonnaise
1 bag frozen mixed vegetables
2 c. stuffing mix
1 stick butter

Preparation

Cook chicken, skin and remove from bones.
Place in buttered dish.
Put Swiss cheese over chicken.
In a bowl, mix soup, milk and mayonnaise.
Add frozen mixed vegetables.
Top layer is stuffing mixed with 1 stick butter.
Bake at 350\u00b0 to 375\u00b0 for 1 hour.