Slush Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
3 pkg. raspberry Kool-Aid
2 c. sugar
4 c. water
1 qt. ginger ale

Preparation

Combine all ingredients except ginger ale.
Freeze to slush. Add ginger ale just before serving.
Yields 15 to 18 servings.