Zucchini Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onions, chopped
1 c. cream of mushroom soup
2 c. egg noodles, uncooked
2 c. zucchini, sliced
seasoned salt to taste
1 1/2 c. sour cream

Preparation

Place meat and onions in 10-inch skillet. Cook until beef loses pink color.
Drain.
Spread soup over beef.
Add noodles, zucchini and seasoning over beef.
Simmer, covered, until noodles are done.
Stir in sour cream and warm through.