Candied Sweet Potatoes - cooking recipe

Ingredients

4 medium size sweet potatoes
1/2 c. sugar
1/4 tsp. salt
1/2 c. water
2 Tbsp. butter

Preparation

Cook unpeeled potatoes in boiling water until almost tender. Peel and cut in thick slices.
Place in a greased baking dish. Bring to a boil the sugar, salt, water and butter.
Pour over the sweet potatoes.
Bake in a 350\u00b0 oven for 1 hour or until potatoes are clear and syrup is thick.
Baste occasionally to prevent top layer from drying out.