Pepper With Cream Cheese Filling - cooking recipe

Ingredients

2 to 3 green or red peppers
1 (8 oz.) pkg. cream cheese (room temperature)
2 Tbsp. whipping cream
2 Tbsp. grated Parmesan cheese or sharp Cheddar
1/2 tsp. paprika
dash of cayenne (optional)
1 Tbsp. chopped chives or parsley

Preparation

Tip:
You can add chopped walnuts or salted peanuts to the cream mixture for another flavor.