Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo light syrup
3 eggs
1 c. pecans
1 tsp. vanilla
2 Tbsp. oleo
pinch of salt
box Pillsbury All-Ready pie crust

Preparation

Beat eggs, add sugar gradually.
Then add melted oleo, pinch of salt and pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes until middle is set. Do not overbake.
Pie crust; follow direction on box.