Gingersnaps - cooking recipe

Ingredients

1 1/2 c. shortening
2 c. sugar
2 eggs
1/2 c. molasses
4 c. flour
2 Tbsp. ginger
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt

Preparation

Cream together first four ingredients.
Mix dry ingredients together and add to creamed mixture.
Make 1-inch balls and roll in sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Serve warm with milk!