Corn Muffins - cooking recipe

Ingredients
    1 c. yellow or white cornmeal
    1/2 c. fine oat bran
    1 1/4 c. skim milk
    1 large egg white
    3 Tbsp. safflower, corn or olive oil
    1/2 c. all-purpose flour
    1/4 c. sugar
    2 1/2 tsp. baking powder
Preparation
    Preheat oven to 400\u00b0.
    In a medium bowl, stir together the cornmeal, oat bran, milk, egg white and oil.
    Set aside for five minutes.
    In a small bowl, stir together the flour, sugar, baking powder and salt.
    Stir the flour mixture into the cornmeal mixture.
    Divide batter evenly among 11 or 12 cups of a lightly greased or nonstick spray coated muffin tin.
    Bake 12 to 15 minutes or until the muffins are brown.
    Muffins are best served warm.

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