Corn Muffins - cooking recipe
Ingredients
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1 c. yellow or white cornmeal
1/2 c. fine oat bran
1 1/4 c. skim milk
1 large egg white
3 Tbsp. safflower, corn or olive oil
1/2 c. all-purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
Preparation
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Preheat oven to 400\u00b0.
In a medium bowl, stir together the cornmeal, oat bran, milk, egg white and oil.
Set aside for five minutes.
In a small bowl, stir together the flour, sugar, baking powder and salt.
Stir the flour mixture into the cornmeal mixture.
Divide batter evenly among 11 or 12 cups of a lightly greased or nonstick spray coated muffin tin.
Bake 12 to 15 minutes or until the muffins are brown.
Muffins are best served warm.
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