Art'S Meat Loaf - cooking recipe

Ingredients

2 lb. meat loaf mix
2 cans stewed tomatoes
1 pkg. Pepperidge Farm herb seasoned stuffing
3 eggs
2 diced onions
2 large spoons Gulden's mustard
1 to 2 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients together.
Put in 1 or 2 loaf pans.
Bake at 350\u00b0 for 1 1/2 hours.