Irish Stew - cooking recipe

Ingredients

1 1/2 lb. lamb, cut in pieces for stew
3 Tbsp. cooking oil
2 tsp. salt
pepper to taste
5 medium potatoes, peeled
5 carrots, cut crosswise
1 medium onion
2 1/2 c. water
parsley

Preparation

Wipe meat with damp cloth; dredge in flour and brown slowly in oil on all sides.
Add 1 cup water. Cover and simmer 45 minutes. Add salt, pepper, diced potatoes, carrots and onion with 1 1/2 cups water.
Continue simmering until tender. Add parsley before serving.