Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground beef, brown and drain
1 large green pepper
1 can whole kernel sweet corn, drained
1 Tbsp. chili powder
1 jar picante sauce (medium)
salt and pepper to taste
8 oz. Velveeta cheese, shredded
cornbread batter

Preparation

Combine all ingredients (except cheese and cornbread batter). Simmer 15 minutes.
Spread cheese on top of hamburger mixture. Stir up cornbread batter and pour on top of mixture with cheese. Bake in 375\u00b0 oven until cornbread is done.
Serve with lettuce and sour cream.