Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage
1 lb. ground beef
1 lb. ground turkey
1 c. uncooked rice
1/2 c. chopped onion
1 egg
1 large can tomato juice
1 (16 oz.) can sauerkraut
2 c. water (about)
salt and pepper to taste

Preparation

Cut cabbage leaves from stalk.
Place in large pan of boiling water for several minutes to soften; drain.
Combine meat, rice, onion, egg, salt and pepper; mix well.
Spoon mixture onto cabbage leaves; roll to enclose filling and fasten with wooden pick. Combine water and tomato juice in large pot.
Lay rolls in pot; cook for about 1 to 1 1/2 hours on medium heat.
The last 20 minutes of cooking time, add the sauerkraut.