Low-Fat Peanut Butter Cookies - cooking recipe

Ingredients

1 c. smooth peanut butter
1 c. frozen concentrate apple juice
1 tsp. vanilla
1 c. whole wheat pastry flour
1/2 tsp. salt
1 1/2 tsp. baking soda

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients together.
Using a mixer, mix all wet ingredients.
Add dry to wet ingredients.
Drop onto cookie sheet.
Press with fork.
Bake 15 to 18 minutes. Makes 2 dozen.