Carrot Pecan Cake - cooking recipe

Ingredients

1 1/4 c. salad oil
2 c. sugar
2 c. sifted flour
1 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
4 eggs
3 c. carrots, grated
1 c. pecans, finely chopped

Preparation

Combine oil and sugar.
Mix well.
Sift together dry ingredients.
Sift half of dry ingredients into sugar mixture; blend.
Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
Add carrots and mix well, then mix in pecans.
Pour in three 9-inch cake pans. Bake at 325\u00b0 for 25 to 30 minutes or until done.
Frost with Coconut Pecan Frosting.