Coconut Squares(A Moroccan Taste Treat.) - cooking recipe

Ingredients

2 c grated coconut
3/4 c half & half
1 1/2 c sugar
3 Tbsp butter
3 Tbsp lemon rind

Preparation

Combine the coconut, half and half and the sugar in a heavy saucepan. Bring to a boil, then heat to low. Simmer until a soft ball is formed when a spoon full is dropped into cold water. Add the butter and lemon rind and mix. Let cool to room temperature. Transfer to a bowl and with an electric mixer, mix the batter until thick
and glossy. Pour into a small buttered pan and chill. Cut into squares and serve.