Cooked Okra - cooking recipe

Ingredients

2 lb. okra
3/4 tsp. salt
boiling water

Preparation

Wash okra and cut off stems.
Cut into 1/2-inch slices and place in saucepan.
Add salt, cover with water and cook, uncovered, 15 to 25 minutes.
Drain.
To serve, season with pepper, butter and vinegar.
Serves 6 to 8.