Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
1 stick butter
1 pt. marshmallow cream
2 c. peanut butter

Preparation

Bring sugar, milk and butter to a boil.
Cook to 236\u00b0.
Remove from heat.
Add marshmallow cream and peanut butter.
Stir until blended.
Pour into 9 x 13-inch pan.
Makes 4 pounds.