Hamburger-Potato Scallop - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 tsp. salt
1 pkg. our scalloped potatoes
1 (2 oz.) jar sliced pimento, drained
3 Tbsp. chopped green pepper (if desired)

Preparation

In medium skillet, brown meat with salt over medium heat; drain.
Stir in potatoes; sprinkle with packet of seasoned sauce mix.
Add amounts of water and milk called for on package.
Stir in pimiento and green pepper.
Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 30 minutes or until potatoes are tender, stirring occasionally.
Makes 4 to 6 servings.