Spiced Pot Roast - cooking recipe

Ingredients

4 to 5 lb. boneless beef rump roast
2 c. sweet cider
1 Tbsp. brown sugar
2 to 3 whole cloves
1/4 tsp. ginger
1/4 tsp. cinnamon
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
1 onion, sliced

Preparation

Place meat in a large bowl.
In a small bowl, mix cider, brown sugar, cloves, ginger and cinnamon; pour over meat.
Cover and refrigerate 24 hours.
Remove meat from marinade and pat dry with paper towel.