Queen Mary'S Apple Pie - cooking recipe

Ingredients

6 to 8 tart apples
1 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/3 c. butter or margarine
1 unbaked pie shell

Preparation

Peel and slice apples in pie shell.
Combine 1/2 cup sugar and 1 teaspoon cinnamon together and sprinkle over apples.
Combine flour and 1/2 cup sugar and cut butter in until consistency of crumbs.
Bake at 400\u00b0 approximately 45 minutes.
(Pack flour and sugar mixture over sliced apples.)