Slow Cooker Chicken - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top dressing
1 1/4 c. water
1/4 c. white wine
12 carrots, cut into 2-inch pieces
4 to 5 lb. roasting chicken
salt and pepper to taste

Preparation

Prepare dressing as directed.
Set aside to cool.
Stir in wine.
Blanch carrots 5 minutes in boiling water.
Drain and put in crock-pot.
Stuff chicken with dressing and place in pot over carrots.
Cover pot and set on low for 6 to 8 hours.
Serves 6 to 8.