Green Chili - cooking recipe

Ingredients

3 to 4 lb. pork roast
2 Tbsp. garlic chips
1/2 c. chopped onion
2 medium cans chili beans (with gravy)
1 large can tomatoes
1 small can tomatoes
5 to 6 cans chopped green chilies
flour

Preparation

Cut pork into bite size pieces.
Brown pork with garlic and onions.
Stir in flour.
Add beans, juice and chilies; cook (the longer it cooks, the hotter and better it gets).