Oatmeal Drop Biscuits - cooking recipe

Ingredients

1 c. all-purpose flour
1 Tbsp. baking powder
1/4 c. shortening
1 c. quick-cooking rolled oats
1 beaten egg
1/3 c. milk
2 Tbsp. honey

Preparation

Stir thoroughly the flour, baking powder and 1/2 teaspoon salt.
Cut in shortening until mixture resembles coarse crumbs. Stir in oats.
Combine egg, milk and honey.
Add all at once to dry mixture.
Stir just until moistened.
Drop by spoonfuls onto greased baking sheet.
Bake at 425\u00b0 for 8 to 10 minutes.
Makes 12 biscuits.