Roasted Peppers(Peperoni Arrostiti) - cooking recipe

Ingredients

6 to 8 large red and yellow peppers
1/2 c. olive oil
4 cloves garlic, finely chopped
3 Tbsp. chopped fresh parsley
salt and pepper to taste

Preparation

Roast peppers under broiler
or on outside grill, until skin blisters and chars.
Place
peppers
in paper bag and let sit for 5 minutes.
Peel peppers and remove seeds.
Peel under running water, if necessary.
Cut peppers in long thin strips. Arrange in platter,
overlapping peppers.
Sprinkle with olive oil, garlic, parsley, salt and pepper.
Serve at room temperature with fresh Italian
bread,
if
desired.
These
are also great over grilled Italian
sausage
(see recipe).
Makes 8 to 10 servings.