Old Fashioned Bread Pudding - cooking recipe

Ingredients

4 c. bread crumbs
2 c. milk
1/4 c. butter
1/2 c. sugar
2 eggs, beaten
1/4 tsp. salt
1 tsp. vanilla
cinnamon

Preparation

Place bread crumbs in 1 1/2-quart baking dish.
Scald milk with butter.
Add sugar, eggs, salt and vanilla.
Blend well. Pour mixture over crumbs.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes or until top is golden.
Serve warm or cold.