Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
1 cake yeast
2 tsp. salt
1/2 c. sugar
1/2 c. shortening
6 c. flour

Preparation

Combine water, yeast, salt and sugar; let stand until dissolved.
Add shortening and flour.
Mix and turn out onto lightly floured surface.
Knead.
Shape rolls and let stand 1 hour.
Bake at 375\u00b0 until done.