Double Fudge Chip Cake - cooking recipe

Ingredients

2 c. flour
1 1/3 c. sugar
1/2 c. cocoa
1 1/2 tsp. soda
1 1/2 c. buttermilk
1 c. mayonnaise (not salad dressing)
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Generously grease and then flour 2 large or 4 to 5 small loaf pans.
Combine flour, sugar, cocoa and baking soda in large bowl and stir well.
Add buttermilk, mayonnaise and vanilla and beat until smooth.
Stir in chips; pour batter into prepared pans.
Bake for 40 to 45 minutes for small pans or 50 to 55 minutes for large loaves.