Ingredients
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3 Tbsp. dry cocoa
3 c. sugar
1 stick margarine
1 c. milk
pinch of salt
5 c. quick cooking oats
1 c. peanut butter
1 Tbsp. vanilla
Preparation
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Mix cocoa, sugar, margarine, milk and salt in saucepan. Heat to boiling. Boil 1 1/2 minutes. Remove from heat and add all other ingredients. Mix well and drop by heaping teaspoonful onto waxed paper.
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