Chess Squares - cooking recipe

Ingredients

2 c. brown sugar
1 c. sugar
2 c. self-rising flour
4 eggs
2 sticks margarine, melted
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt margarine in a 9 x 13-inch pan.
Mix all ingredients in a bowl, including melted margarine.
Pour into 9 x 13-inch pan the margarine was melted in.
Bake at 350\u00b0 for about 30 minutes or until cake falls.
Cake must fall to be done.