Seven Up Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. oil
3 c. sugar
5 eggs
3 c. all-purpose flour
7 oz. 7-Up cola (1 c. minus 2 Tbsp.)
1 tsp. lemon extract

Preparation

Preheat oven to 300 degrees. Grease and lightly flour a Bundt or tube pan. Combine butter, oil, and sugar in mixer bowl.
Beat until smooth.
Add eggs, one at a time, beating well after each addition.
Add flour, 7-Up, and lemon extract.
Mix well.
Spoon into pan and bake for 1 hour or until a toothpick comes out clean when inserted into center of cake.
Cool in pan for 10 minutes. Invert onto cake plate.
Cool completely before slicing.