Roasted Potato Fans - cooking recipe

Ingredients

6 potatoes, peeled
6 Tbsp. butter, melted
1/2 tsp. salt
1/4 tsp. basil
1/4 tsp. marjoram
1/8 tsp. pepper

Preparation

Being careful not to cut all the way through, make slices every 1/4 inch in potatoes.
Pour butter into a 13 x 9-inch baking dish.
Arrange potatoes, cut side up, in dish.
Brush with butter; sprinkle with salt, basil, marjoram and pepper.
Bake at 400\u00b0, basting occasionally, for 1 hour, or until potatoes are brown.