Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising meal
1 1/2 c. grated sharp cheese
3 eggs
1 3/4 c. buttermilk or 1 1/2 c. sweet milk
1 large onion, chopped
2 Mexican hot peppers, chopped
3/4 c. cream-style corn
1 Tbsp. sugar
1/2 c. cooking oil
1 (2 oz.) jar pimentos

Preparation

Mix as you would corn bread. Pour into a preheated, well oiled, heavy Bundt pan or large, heavy skillet. Preheat utensil to 425\u00b0 before oiling and bake about 45 minutes or until well browned. (Heat pan before oiling.)