Kathy'S French Bread - cooking recipe

Ingredients

1 small can chopped mushrooms
1 tsp. seasoning salt
1 tsp. dry mustard
1 Tbsp. lemon juice
1 tsp. garlic salt
1 small onion, chopped fine
1 tsp. poppy seed
1/2 c. margarine
1 large loaf uncut French bread
1 lb. block Swiss cheese

Preparation

Saute
mushrooms,
salt,
mustard,
lemon juice, garlic salt, onion,
poppy
seed and margarine together.
Cut X's in loaf of bread; don't cut through.
Cut Swiss cheese in strips and
stick between
bread X's.
Pour sauteed mixture over and between bread. Wrap
in
tin
foil.
Bake 40 to 50 minutes at 325\u00b0.