Early Breakfast Strata - cooking recipe

Ingredients

1 lb. Bob Evans original sausage
8 eggs
10 slices bread, cubed
3 c. milk
2 c. shredded Cheddar cheese
2 c. sliced fresh mushrooms
1 (10 oz.) frozen asparagus, cut, thawed and drained
2 Tbsp. margarine, melted
2 Tbsp. flour
1 Tbsp. dry mustard
1 tsp. basil
1 tsp. salt

Preparation

In large skillet, brown sausage; drain.
In large bowl, beat eggs.
Add remaining ingredients; mix well.
Spoon into greased 13 x 9-inch baking pan.
Cover.
Refrigerate 8 hours or overnight. Preheat oven to 350\u00b0.
Bake 60 to 70 minutes or until knife inserted near center comes out clean.
Refrigerate leftovers.