Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in natural juice
1/2 c. flour
1/2 c. sugar
1/2 stick margarine
4 to 5 apples
Cool Whip
pecans

Preparation

Cook pineapple, flour and sugar until thick.
Remove from heat and add margarine.
Stir until the margarine melts.
Cool.
Peel and slice apples in mixture.
Cover with Cool Whip and sprinkle with chopped pecans.