Delicious Italian Strufoli - cooking recipe

Ingredients

3 c. flour
1 1/4 c. sugar
1/2 tsp. salt
3/4 c. shortening
2 eggs (room temperature)
1 tsp. baking powder

Preparation

Mix together.
Now add water, a little at a time (just enough to hold together).
If too sticky, add a little more flour.
Roll dough into a ball.
Now cut off small pieces; roll the small pieces into a long roll.
Cut into 1/2-inch pieces; fry in hot fat until golden brown.
Put into a deep bowl; pour warm honey or maple syrup until well coated.