Leek Potato Soup - cooking recipe

Ingredients

4 c. cubed potatoes
2 or 3 stalks leeks, cut up fine
salt
milk
1/2 cube butter or margarine
1/2 c. bacon bits
1 tsp. chicken soup powder (optional)

Preparation

Boil potatoes in water just to cover with leeks.
Add salt. When done, add milk for more broth as needed.
Add butter or margarine and bacon bits.
I use potato masher to mash potatoes some so it's thicker.