Chicken And Rice - cooking recipe

Ingredients

1/2 stick melted oleo
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can water
1 c. raw rice
chicken (breast/thigh)

Preparation

Put raw rice in bottom of greased dish; add soup and water to rice and mix well.
Salt and pepper chicken pieces with skin side up.
Set chicken on rice mixture (as much as you want).
Bake, uncovered at 350\u00b0 to 375\u00b0 for 1 1/2 hours.