Sherried Apple Pork Chops - cooking recipe

Ingredients

6 pork chops (1-inch thick)
2 Tbsp. butter
2 large apples, peeled and diced
1 onion, chopped
3/4 c. sherry
1/2 c. orange juice
1/2 tsp. garlic powder
2 Tbsp. brown sugar
2 Tbsp. soya sauce

Preparation

Brown pork chops in butter. Put apples and onions over browned chops.
Mix remaining ingredients and pour on top.
Cover and simmer for 1 hour.