Pineapple And Ice Cream Congealed Salad - cooking recipe

Ingredients

2 pkg. pineapple jello
1 1/2 c. boiling water
1/2 c. vanilla ice cream
1 c. pineapple juice
1 small can crushed pineapple
2 sliced bananas

Preparation

Add water to jello; stir.
Add ice cream and pineapple juice; let set in refrigerator until it begins to congeal.
Next, add crushed pineapple and bananas.
Return to refrigerator to congeal.