Cheesy Chowder - cooking recipe

Ingredients

1 c. grated potato
1 c. grated or chopped carrot
1/2 c. grated or chopped celery
1/2 c. grated or chopped onions
4 Tbsp. butter or margarine
3 c. chicken broth *
2 c. milk
1/2 c. flour
12 oz. shredded Velveeta cheese
1 tsp. parsley flakes

Preparation

*Use 2 cans of College Inn brand chicken broth.