Bing Cherry Mold - cooking recipe

Ingredients

3 cans Bing cherries
3 pkg. banana-strawberry jello
3 c. Port wine
3 envelopes gelatin
3 small pkg. cream cheese

Preparation

Heat 1 cup cherry juice and the Port wine.
Pour remaining cherry juice over plain gelatin.
Put both gelatins together and dissolve in hot cherry juice and Port wine.
Stir and mix together.
Add cherries, which have been cut in half.
Pour into ring mold.
Serve with cream cheese that has been softened with a bit of cream.