Kidney Bean Salad - cooking recipe

Ingredients

1 (20 oz.) can kidney beans
1 hard-boiled egg
1 medium onion
2 to 3 Tbsp. pickle relish
1 rib celery (optional)
3 Tbsp. mayonnaise
lettuce leaves

Preparation

Drain beans and relish.
Dice onion and celery.
One hour before serving time, toss all ingredients together with mayonnaise.
Serve on bed of lettuce.