Creamed Potatoes - cooking recipe

Ingredients

2 c. diced raw potatoes
1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
salt
pepper
1 c. milk

Preparation

Cook potatoes in boiling salted water until tender.
Drain. Melt butter in a saucepan and blend in flour, salt and pepper. Gradually stir in the milk and cook over low heat until thickened. Stir often.
Add the hot diced potatoes to the sauce.
Serves 4.