English Pea Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 small sweet red pepper, chopped
1 Tbsp. margarine, melted
1 (5 oz.) pkg. medium egg noodles
1 (8 oz.) pkg. cream cheese, cubed and softened
2 c. (8 oz.) shredded sharp Cheddar cheese
1 (10 oz.) pkg. frozen English peas, thawed and drained
1 (2 1/2 oz.) jar sliced mushrooms, undrained
1/2 tsp. ground white pepper
10 round buttery crackers, crushed

Preparation

Saute onion and red pepper in butter until tender.
Cook noodles according to package directions; drain.
Add cheeses to hot noodles; stir until cheese melts.
Stir in onion mixture, peas, mushrooms and pepper.
Spoon into a greased 10 x 6 x 2-inch baking dish.
Top with crumbs.
Bake at 325\u00b0 for 20 to 30 minutes. Yield:
8 servings.