Tangy Barbecue Sauce - cooking recipe

Ingredients

1 c. catsup
2 Tbsp. lemon juice
2 Tbsp. cider vinegar
1/4 c. packed brown sugar
2 tsp. prepared mustard
1 tsp. salt
1/2 to 1 tsp. hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 c. water
2 tsp. Worcestershire sauce

Preparation

Combine all of the ingredients in a small saucepan.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer 30 minutes.
Discard bay leaf.
Use as a basting sauce when grilling chicken, pork or beef.
Yields 1 1/2 cups.